Recipe: Buffalo Chicken Salad

Serving Size: 4 oz or 1 1/2 cups (5 servings total)

Ingredients:

• 20 oz chicken breast
• 2 cups celery (chopped)
• 1/2 cup carrots (chopped)
• 1/4 cup chopped green onions (I use the white and green parts)
• 1/4 cup Buffalo sauce
• 1/4 cup mayo
• 1 Ranch dressing packet

Directions:

Bake chicken at 350 degrees for 30 minutes.  While chicken is baking chop veggies and put in a large bowl. Mix in Buffalo sauce, mayo, and Ranch.  Once chicken is cooked, cut it up in small pieces and mix with your veggies/sauce.

I put about 1-1 1/2 cups of the mixture over romaine lettuce with 1/2 of an avocado.  You can also scoop the mixture on bread and make a sandwich or try it with crackers or chips.

ENJOY! 🙂

** I should note, this variation is a little spicy. If you want it more mild use less Buffalo sauce and a little more mayo.

Nutrition Facts (for 1/5 of the recipe)*

*Nutrition information provided by recipe creator on MyFitnessPal.